Things have been a little hectic the past couple of weeks, as I prepare for an upcoming ‘Book Blog Tour’ next week to showcase my cookbook! Anyway, I like to get the recipes out from my monthly ‘Kids in the Kitchen’ healthy snacks class the same week we do it and that just did not …
Chicken and Shrimp with Noodles and Thai Peanut Sauce (serves 4) Ingredients Half of a 13.25-oz box of whole grain linguine or 2 bundles Japanese buckwheat noodles (soba noodles)* 2 tsp. sesame oil 3 4-oz. chicken breast halves 1 c. frozen cooked, peeled, deveined shrimp, thawed (70-110 count) …
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