Spinach Basil Pesto
Servings Prep Time
82-tbsp each 5 minutes
Servings Prep Time
82-tbsp each 5 minutes
Ingredients
Instructions
  1. Combine all ingredients in large food processor bowl. Pulse until finely chopped.
Recipe Notes

 

Store in refrigerator up to 5 days

OR

Batch & freeze as per these instructions.

More Serving Ideas: 
whole grain pita pizzas (click for recipe)

Dip your veggies

Spread inside veggie wraps

MAKE IT (1 serving):
Spread 2 tbsp pesto (1 cube, defrosted) onto sundried tomato or spinach wrap

Top with 1 c. chopped veggies (spinach, sweet peppers, zucchini, any additional of your choice)

Wrap and enjoy!

Toss with veggies and brown rice

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MAKE IT (1 serving):
Stir 2 tbsp pesto (1 cube, defrosted) into 1/2 c. cooked brown rice 

Add 1 c. chopped raw zucchini and 1/2 c. halved grape tomatoes

Stir and serve! 

Mix into pasta salad

MAKE IT (1 serving): 
Mix 2 tbsp pesto (1 cube, defrosted) into 1/2 c. cooked whole grain pasta

Stir in 1/2 c. chopped fresh spinach, 1/2 c. grape tomatoes, and 1 c. diced raw zucchini

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