Easy Thai Green Curry Paste
Servings Prep Time
82-tbsp portions 5-7minutes
Servings Prep Time
82-tbsp portions 5-7minutes
Ingredients
Instructions
  1. Add all ingredients to small blender cup or food processor bowl.
  2. Blend until all ingredients are thoroughly chopped and have created a smooth paste.
Recipe Notes

Use immediately in recipes.

Save remainder in refrigerator and use within 3 days
OR
freeze using this easy batch prep method.

Authentic Thai cuisine includes lemongrass, and I highly recommend that as a substitute to the lemon zest in this recipe if you have access to it. I use lemon zest simply because it’s easier for me to get.