Black Bean Quesadillas with Mango-Avocado Salsa
Simplicity meets satisfying with this visually tantalizing & palate-pleasing meal that appeals to all ages!
Servings Prep Time
4 5minutes
Cook Time
3-4minutes
Servings Prep Time
4 5minutes
Cook Time
3-4minutes
Ingredients
Quesadillas
Mango Avocado Salsa
Instructions
Mango Avocado Salsa
  1. Prepare this first by combining all ingredients in a medium bowl. Gently stir to combine.
  2. Refrigerate until quesadillas are ready.
Black Bean Quesadillas
  1. Heat skillet over medium-low heat.
  2. Place tortilla on skillet and cover with 1/4 each of cheddar and beans.
  3. Heat until cheese is melted and tortilla is crisp.
  4. Fold in half, transfer to plate, and cut into wedges. (Pizza cutters work great for this!)
  5. Repeat with all tortillas, cheese, and beans.
  6. Serve topped with a nice big dollop of Mango Avocado salsa!
Recipe Notes

*I like Tumaros Garden Veggie wraps and also their Sun-dried Tomato wraps because they actually include VEGGIES in the ingredients! (Most ‘veggie’ tortillas are just dyed with artificial colors and have no actual veggies in them at all, unfortunately.) If you can’t find those, this is a friendly reminder to check your labels! 

Leftover Mango-Avocado Salsa is delicious on top of a rice bowl with cooked brown rice & black beans. The lime juice in the salsa keeps the avocado from turning brown overnight.