This simple, fragrant curry paste can be prepared in batches and frozen for convenience. Use it in a variety of rice or noodle dishes, including this Thai Green Curry Rice and Chicken Soup.
Green curry paste is an amazingly flavorful, healthy option to include in your diet. The herbs and spices here have medicinal properties that improve digestion, detoxification, immunity boosting, as well as cancer prevention.
Easy Thai Green Curry Paste
Add all ingredients to small blender cup or food processor bowl.
Blend until all ingredients are thoroughly chopped and have created a smooth paste.
Use immediately in recipes.
Save remainder in refrigerator and use within 3 days
freeze using this easy batch prep method.
Authentic Thai cuisine includes lemongrass, and I highly recommend that as a substitute to the lemon zest in this recipe if you have access to it. I use lemon zest simply because it's easier for me to get.